She Chef

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had...

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along...

In a conservative Armenian family a 16 years old Karine dreams to become a veterinarian, but her family, especially her father, who is a well-known...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jhally offers a blistering analysis of commercial...

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and...

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...

This documentary is about sexism and masculinity. It’s also a journey through reflections on male condition, an attempt to strip away beliefs,...

Drag Queens and their cabaret shows are well-known in France, but Drag Kings still remain very much on the sidelines. Chriss Lag traveled all over...