From the Black Earth

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the...

Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse...

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the...

From growing potatoes in Green Park, London, to transforming rabbit crates into seed boxes – just a couple of the many ingenious ways of...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is...

Real Value is an award-winning economics documentary that delivers a refreshing meditation on how business can be used to create value beyond profit;...

Mini-documentary about a man on a mission: to get rid of all the plastic in the oceans. To raise awareness for his mission he tried to kitesurf from...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

Through first person accounts and searing archival footage, this documentary tells the story of the local movement and young Student Nonviolent...