Farm to Fridge

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health...

Love them or hate them, there are 33,000 urban foxes roaming Britain's suburbia. For the residents of the Copse in Sutton-in-Ashfield,...

It’s an ocean of giants. South Africa has a dramatic, rocky coast that’s raked by churning currents. Warm, cold, rich and murky water...

Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all...

Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

The domestic cat has conquered almost the entire globe with around 400 million animals and is now also the star of social networks. It is not clear...

Directed by Patrick Gramm, 'The Pigeon People' (2023) takes you deep into Arizona's underground pigeon racing scene as racing rivals prepare for and...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...