Breaking Bread

A festival of digestion on many scales, from planetary to microbial.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

The inside story of the bitter clash between President Obama and Israeli Prime Minister Netanyahu. Amid violence in the Middle East, the film traces...

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

The inside story of Mohammed Emwazi's journey from being an ordinary London boy to becoming terrorist 'Jihadi John', and the intelligence operatives'...

Prominent Columbia University English and Comparative Literature professor Edward Said was well known in the United States for his tireless efforts...